1 tbsp butter or margarine
1 tbsp ea. Honey and brown sugar
2 tbsp soy sauce
1 tbsp olive oil
1 tsp. minced garlic or ginger
1 salmon filet w/ skin 3.5-4.5 lbs.
Optional: lime slices
Directions: In a 6 to 8 in. frying pan, over medium heat, stir butter w/ honey and sugar until butter melts. Remove from heat. Add soy sauce, mustard, oil, and garlic. Cool slightly.
Rinse fish and pat dry. Arrange a double layer foil tent, put salmon in, baste with sauce, and pinch foil around it. Place in roasting pan with high walls. Bake at 400 for 30-40 min. Apply lime slices to make it look pretty.
This stuff is absolutely DELICIOUS if you can do it right. For sides you can do mashed potatoes and grill some asparagus. And yeah S., it's fish. Get over it. You need to aquire a taste for that stuff, so TRY THIS OUT.