Japanese onion soy sauce dressing
2 tsp sugar
1/2 tsp salt
pepper (to taste)
6 tbsp apple cider vinegar
4 tbsp soy sauce
4 tbsp olive oil
1. Chop onions into several pieces, toss into food processor and process. Or, grate them (I suggest using 1/2 onion if you grate it because the onion taste will be too strong otherwise).
2. Mix the sugar, salt, pepper, vinegar and soy sauce together.
3. Add the processed (or grated) onion and mix well.
4. Add olive oil, and mix.